It’s like a fire sale, statewide.

I was surprised to find out that fifteen states have sales tax holidays, which are short periods during which merchandise is not assessed sales tax. Most of the holidays are in August and are limited in both scope (e.g., clothes and school supplies) and value (e.g., clothing costing less than $100 per article), but there are exceptions.

To revisit the productivity question from a few days ago, I wonder if productivity would be improved by an occasional income tax holiday? I mean, if they can do it for retail sales and corporate profit repatriation, why not income?

(This post is part of the 100/100/100 challenge)

When I go backpacking, I want three things from my food:

• Great taste
• Light weight
• Easy cleanup

Most of the food I bring is dehydrated, so it’s very light (albeit not great tasting). The traditional way of cooking those foods is to boil some water and add them to a pot. That works well, but then there’s a pot to clean, and I hate doing dishes in the backcountry.

Some people have realized that they can repackage commercial dehydrated foods (like Lipton side dishes) into freezer bags, pack them in, boil water, add the water to the bag, and let the food rehydrate in the bag. After a wait, it’s time to eat. When the food’s gone, there’s no cleanup: just lock the bag closed and store.

That usually works surprisingly well, but I’m a bit leery of possible health effects from chemicals released by the heated plastic. There is some debate about the validity of the health argument, but at the very least, the aforementioned technique imparts a weird taste on oatmeal.

Enter Glad SimplyCooking bags. (UPDATE 5/3/2012: Glad SimplyCooking bags appear to have been discontinued, but Ziplock Zip ‘n Steam bags are pretty much the same thing.) Unlike normal freezer bags, SimplyCooking bags were meant to withstand high temperatures, so they don’t seem to be as prone to making food taste strange. Better yet, the plastic doesn’t soften as much as with freezer bags, and the seams are far more substantial. They also best freezer bags on the usability front. Whereas freezer bags have no rigidity, SimplyCooking bags are able to stand upright. No worries about dinner falling over and spilling! All that functionality comes with only a minimal increase in weight over a freezer bag (0.3 oz per SimplyCooking bag versus 0.2 oz per freezer bag).

The only downside is that the SimplyCooking bags were meant for steaming, so they have two vents. To make them watertight, one must seal the vents. A couple of pieces of duct tape work well.

Yes, there were some picnic tables in the non-wilderness parts of the island

I hadn’t heard of these bags being used for backpacking, so I got a bunch of them and used them for my Isle Royale excursion. I’m happy to report they worked perfectly. I was able to “cook” my dehydrated food in the bags with no strange tastes, no spills, and no cleanup. Highly recommended.

(This post is part of the 100/100/uhhh challenge)

Oh, how I’ve acquired a lot of junk.

I mean, it’s good junk — quality junk, fully functional junk, quite presentable junk — but it’s still junk because I don’t need it.  Old clothes, past issues of magazines, stupid books, random electronic widgets — all just clutter in my home.  Everything was acquired with the best of intentions, but now the lot is past its prime.

Time for it all to go.  Giving stuff away on Craigslist is a pain, and the stuff isn’t right for non-profit donation, so most of it’s destined for a landfill.  C’est la vie.

(This post is part of the 100/100/100 challenge)

This morning, I came across the best Venn diagram that I’ve seen in ages:

The scariest area is at the bottom right: you’ve fooled somebody into paying you for something that you don’t like and don’t do well.

I wonder where the majority of American workers would be placed. I wonder where the majority of my colleagues would be placed.

I wonder how much the productivity and output of the country would improve if everybody were in the magic middle area.

(This post is part of the 100/100/100 challenge)

The latest issue of Wired has a feature (and a not-nearly-as-cool wiki) about how to do various tasks. The subjects run the gamut from the mundane to the super-geeky. An example of the latter: how to bake a Wii cake.

That’s all well and good, but what we really need is a how-to for building our own multi-touch display. Now that would be cool.

(This post is part of the 100/100/100 challenge)